Assam Blogs

Assamese Khar: A Unique  Flavorful Delight     A land of lush greenery and cultural diversity, Assam abounds with traditional dishes that exemplify its rich culinary heritage. One of these unique and aromatic delicacies is “Khar”. a traditional Assamese dish that has historical and cultural significance in the region.     1. Origin of Khar:     Khar is believed to have ancient origins and is deeply rooted in  Assamese culture. The word "Khar" derives from the alkaline ingredient used to prepare the dish.The main ingredient is "Sungat Khar" or "Sungat Bwt"; obtained by filtering water through the ash of sun-dried banana peels. This filtered water is then used to cook various vegetables, legumes or meats, giving the dish its distinctive flavor.     2. Ingredients and Preparation:     The preparation of Khar requires a unique and complex process. Aside from sungat khar, the dish usually includes a variety of ingredients such as raw papaya, legumes such as raw

Assam's Culinary Symphony: A Rice and Fish Affair  Fish Fry Assam's Culinary Symphony:  A Harmony of Rice and Fish Assam, the captivating state in northeastern India, is renowned for its breathtaking landscapes, vibrant cultural heritage, and delectable traditional cuisine. At the core of Assamese culinary delights lies a unique symphony of flavors, where the harmonious combination of rice and fish takes center stage.  In this article, we will delve into the captivating world of Assam's traditional cuisine, where the pairing of rice and fish creates a delightful gastronomic experience.  Assamese Thali Rice The Essence of Assamese Meals: Rice is not merely a staple food in Assam; it is a cultural symbol deeply embedded in the state's heritage. From humble households to festive feasts, rice is an integral part of every Assamese meal. The fertile plains of the Brahmaputra Valley provide an ideal environment for rice cultivation, fostering a profound connection between the